INGREDIENTS
1 1/4 cups
unsweetened soy milk
2 tsp
apple cider vinegar
3 cups
all purpose flour
4 tbsp
cocoa powder
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter
1 1/2 cups
granulated sugar
1/2 cup
canola oil
1/2 cup
applesauce
1 tbsp
vanilla extract
1 tsp
white vinegar
2 tbsp
beetroot