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Vegan Taco Salad

runningonrealfood.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

brown lentils

1 cup

white onion

1/2 cup

water

1 tsp

garlic powder

1/2 tsp

oregano

1 serving

salt and pepper

1/2 cup

tofu

1 tbsp

apple cider vinegar

1 tbsp

lemon juice

1 tsp

garlic powder

1 pinch

sea salt

1 serving

romaine lettuce

1 serving

avocado

1 serving

tomato

1 serving

corn

1 serving

refried beans

1 serving

scale

1 serving

x

1 serving

x

1 serving

x