INGREDIENTS
1 tbsp
olive oil
1
yellow onion
2 stalks
celery
3 cloves
garlic
6 cups
vegetable broth
1 cup
yellow split peas
1 medium
yukon gold potato
2 1/2 cups
ears corn
3/4 tsp
smoked paprika
1 tsp
sea salt
3/4 cup
cream
1 1/2 tbsp
apple cider vinegar
3/4 cup
raw cashews
2/3 cup
water
1/4 tsp
salt
1 serving
chives
1 serving
corn kernels
1 serving
parsley
1 serving
red pepper flakes
1 serving
bacon
1 serving
olive oil