INGREDIENTS
19 1/2 ozs
clam juice
1 serving
fish stock
5 slices
bacon
3 Tbsps
butter
1 medium
onion
2 ribs
celery
1/4 tsp
dried thyme
2 cloves
garlic
1 1/4 tsps
kosher salt
1/4 tsp
ground pepper
1 1/2 lbs
pb cups
1 1/3 cups
half and half
1 1/2 Tbsps
arrowroot powder
2
green onions