INGREDIENTS
1 serving
gluten-free lasagna pasta
1 serving
lasagna pasta
1 serving
pasta
1 serving
lasagna pasta
1 tbsp
olive oil
200 g
onion
15 g
garlic
1/8 tsp
red pepper flakes
158 milliliters
red wine
794 g
canned tomatoes
411 g
canned tomatoes
170 g
tomato paste
1 1/2 tsp
dried parsley
7 g
fresh basil
1 1/4 tsp
salt
680 g
ground beef
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 tsp
italian seasoning
425 g
ricotta cheese
453 g
shredded mozzarella
120 g
parmesan cheese
1
egg
1/4 tsp
salt
1/4 tsp
pepper
12
lasagna sheets
2019
july 10