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Elise Bauer

Elise Bauer
  • 125 minutes
  • Serves 6 to 8

INGREDIENTS

1

recipe pie dough (see Pâte Brisée recipe, increase sugar to 1 1/2 teaspoons)

1

sheet of puff pastry, thawed

1

egg, whisked

2

lbs strawberries, stemmed and quartered

1/2 cup

granulated sugar

1 tbsp

orange zest, divided

1 tsp

lemon juice

12 oz

mascarpone cheese (can also use 8 ounces mascarpone mixed in with 4 ounces of ricotta or 4 ounces of whipped cream)

1/2 tsp

vanilla

1/3 cup

confectioner's sugar (powdered sugar)

1 tbsp

balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic)