INGREDIENTS
1
recipe pie dough (see Pâte Brisée recipe, increase sugar to 1 1/2 teaspoons)
1
sheet of puff pastry, thawed
1
egg, whisked
2
lbs strawberries, stemmed and quartered
1/2 cup
granulated sugar
1 tbsp
orange zest, divided
1 tsp
lemon juice
12 oz
mascarpone cheese (can also use 8 ounces mascarpone mixed in with 4 ounces of ricotta or 4 ounces of whipped cream)
1/2 tsp
vanilla
1/3 cup
confectioner's sugar (powdered sugar)
1 tbsp
balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic)