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HARISSA CHICKPEA BOWL WITH POTATOES, LEMON TAHINI & GREENS

thefirstmess.com
  • minutes
  • Serves 1

INGREDIENTS

1 serving

harissa

1 serving

real bacon recipe pieces

1 serving

bbq spice

1 serving

caraway

1 tsp

chili spice mix

1 serving

tahini

1/4 cup

tahini

1/4 cup

water

1/2 tsp

lemon zest

1 tbsp

lemon juice

1 clove

garlic

1 tsp

olive oil

1 serving

sea-salt

1 1/2 lbs

new potatoes

1 tbsp

oil

1 tsp

za'atar

1 tsp

cumin seeds

1 tsp

coriander seeds

1 tsp

caraway seeds

1 tsp

chili flakes

1 tbsp

oil

1

shallot

1 clove

garlic

1/2 cups

chickpeas

1 cup

canned tomatoes

1/4 cup

water

4 handfuls

mixed greens

1 serving

olive oil

1 serving

lemon juice

1 serving

za'atar

1/3 cup

flat leaf parsley

1 medium

lemon zest

1 serving

chickpeas

1 serving

ready to serve asian fried rice