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Vegan Ricotta Stuffed Zucchini Ravioli over Pumpkin Puree with Walnuts

avocadopesto.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4 tbsp

apple cider vinegar

4 servings

bell pepper

2 cups

cashews

4 tbsp

cilantro

1 cup

coconut milk

2 tsp

fresh rosemary

4 tbsp

green onions

3 tbsp

lemon juice

1

lemon zest

4 tbsp

nutritional yeast

1 small

pumpkin

1 tsp

salt

1/4 cup

walnuts

3 tbsp

water

2

zucchini