INGREDIENTS
4 tbsp
apple cider vinegar
4 servings
bell pepper
2 cups
cashews
4 tbsp
cilantro
1 cup
coconut milk
2 tsp
fresh rosemary
4 tbsp
green onions
3 tbsp
lemon juice
1
lemon zest
4 tbsp
nutritional yeast
1 small
pumpkin
1 tsp
salt
1/4 cup
walnuts
3 tbsp
water
2
zucchini