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Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts

www.forkknifeswoon.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 lb

orecchiette pasta

1/3 cup

pine nuts

2 tbsps

olive oil

2 tbsps

unsalted butter

1/4 cup

onion

1 tbsp

garlic

1 cup

spinach

1 cup

kale

1/2 cup

parmesan

1 serving

kosher salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x