INGREDIENTS
3
skinless, boneless chicken breast, cut in half
1
lemon, quartered
2 tsp
garlic powder, divided
1 tsp
ground black pepper, divided
2 oz
cans chicken broth
1/4 cup
fresh lemon juice
16 oz
penne pasta (cooked as directed on box)
1 1/2 cups
heavy whipping cream
1 tsp
grated lemon zest
salt and pepper
Shredded cheese (optional)