INGREDIENTS
1 tsp
vegetable oil
2
guajillo chiles
2
ancho chiles
1
chile de arbol
3/4 cup
water
1/2 small
yellow onion
4 larges
garlic cloves
2 tsps
ground cumin
2 tsps
oregano
1 tbsp
kosher salt
1/2 tsp
black peppercorns
5 1/2 cups
chicken broth
1 lb
pork bones
1 lb
oxtails
12 oz
pork hock
1 1/2 lbs
boneless pork shoulder
28 oz
hominy
1 serving
green cabbage
1 serving
red pepper flakes
1 serving
lime wedges
1 serving
white onion
1 leaves
fresh cilantro leaves
1 serving
tortillas
1
1