INGREDIENTS
3
tomatillos
1
serrano chile
3
anaheim chiles
2
poblano chiles
2 lbs
pork shoulder
1 1/2 tsps
kosher salt
1 1/2 tsps
black pepper
1 small
yellow onion
8 cloves
garlic
1 tbsp
cumin
3 tbsps
flour
2 1/2 cups
chicken broth
2 cups
roma tomatoes
8 oz
red potatoes
1 serving
sour cream
1 leaves
fresh cilantro leaves
1 serving
red onion
1 serving
avocado
2 tbsps
vegetable oil
1/2 small
yellow onion
1 tbsp
garlic
2 cups
white rice
2 tbsps
kosher salt
1 1/4 cups
water
1 cup
chicken broth
2 tbsps
lard
1 oz
arroz blanco )