INGREDIENTS
2
guajillo chiles
1 cup
water
2
roma tomatoes
2
tomatillos
2 cloves
garlic
1 tbsp
vegetable oil
1/2 small
carrot
1 1/2 lbs
skinless bone-in chicken thighs
6 cups
chicken broth
1 Tbs
kosher salt
2 cups
corn tortilla
1/2 cup
monterey jack
1
avocado
1/4 cup
fresh cilantro leaves
4
lime wedges
3/4 cup
1/4 cup