INGREDIENTS
1/3 cup
olive oil
1/3 cup
lime juice
1/4 cup
orange juice
1/4 cup
white distilled vinegar
1/4 cup
fresh cilantro
3 cloves
garlic
1 tbsp
jalapeno
1 tsp
kosher salt
1 tsp
ground cumin
1 tsp
black pepper
1 tsp
chili powder
1 tsp
oregano
1/2 tsp
paprika
1 lb
skirt steak
8 5-inches
white corn tortillas
1 serving
red onion
1 serving
avocado
1 serving
sour cream
1 serving
cotija cheese
1 serving
cilantro