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Yotam Ottolenghi’s mint and pistachio chocolate fridge cake

www.you.co.uk
  • minutes
  • Serves 24

INGREDIENTS

100 gs

chocolate mint

200 gs

dark chocolate

120 gs

unsalted butter

100 gs

golden syrup

1/8 tsp

salt

100 gs

raisins

170 gs

digestive biscuits

100 gs

pistachios