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Oyster Salsify Bisque

wildgreensandsardines.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

2

shallots

2

garlic cloves

1 cup

half and half

2 cups

vegetable stock

1/2 tsp

sea salt

1/2 tsp

hot sauce

16

shucked oysters

1 serving

parsley

1 serving

adapted from chef michael mcdonald

2 cups

salsify