INGREDIENTS
284 gs
flour
78 gs
cornstarch
1/2
salt
1/2
baking soda
1/2
baking powder
170 gs
unsalted butter
315 gs
granulated sugar
1
lemon zest
4 larges
eggs
283 gs
sour cream
2 smalls
strawberries
475 mls
heavy cream
170 gs
cream cheese
1/2 tsp
vanilla extract
90 gs
powdered sugar
1
45 gs