Cake Batter Truffle Ice Cream + New Website!

INGREDIENTS

For the Vanilla Ice Cream Base

2 cups

whole milk

tablespoon, plus 1 teaspoon cornstarch

1 1/2 oz

cream cheese, room temperature

1/8 tsp

fine sea salt

1 1/4 cups

heavy cream

2/3 cup

sugar

2 tbsp

light corn syrup

2 tsp

pure vanilla extract

1 1/2 cups

(or more!) Cake Batter Truffles, crumbled or rolled into marble-sized balls

1/3 cup

rainbow sprinkles

For the Cake Batter Truffles

1/2 cup

unsalted butter, room temperature

1/2 cup

white sugar

1 tsp

pure vanilla extract

1 1/2 cups

all purpose flour

1/8 tsp

salt

1 cup

Funfetti (or yellow) cake mix, dry

2 tbsp

rainbow sprinkles

3 tbsp

milk, more if needed to reach play dough consistency