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Persimmon Pudding

Rhonda O

INGREDIENTS

1 cup

Hachiya persimmon pulp, very ripe

3

Eggs

1 tsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Flour

1/2 tsp

Nutmeg

3/4 cup

Sugar

1/4 lb

Butter

1 cup

Milk

View Detailed Directions