INGREDIENTS
4
Chicken breasts, boneless skinless
16 oz
Baby red potatoes
1
Lemon, Zest of
1
Lemon
2 tbsp
Parsley, fresh leaves
1/4 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 tbsp
Dijon mustard
1 tbsp
Mustard, whole grain
2
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil