Zesty Lime Shrimp and Avocado Salad

chopped red onion

Juice of 2 small limes

olive oil

kosher salt

Freshly ground black pepper

peeled and cooked jumbo shrimp, cut into bite-size pieces

medium Hass avocado (5 ounces), chopped

medium tomato, chopped

fresh jalapeno pepper, seeded and finely chopped

chopped fresh cilantro