INGREDIENTS
8 slices
cheddar
8
chicken breasts
2 tsp
chile powder
8 slices
cooked bacon
3 cloves
garlic
1 cup
honey mustard
1
juice of lemon
16 servings
kosher salt
1
onion
1 cup
pico de gallo
1
red onion
16
sub rolls
2
tomatoes
1/2 cup
vegetable oil
2 tbsp
worcestershire sauce