INGREDIENTS
1 large
egg white
1 Tbsp
fresh ginger
3 Tbsps
garlic
2 Tbsps
greens
1/4 tsp
ground pepper
1 tsp
hoisin sauce
3 servings
bbq sauce
3 servings
korean marinade
1 Tbsp
light soy sauce
1/4 cup
red chiles
1/2 tsp
salt
1 Tbsp
sesame oil
1 Tbsp
sesame seeds
1/4 cup
shaoxing wine
2 Tbsps
shaoxing wine
1 lb
skinless boneless chicken thighs
1 Tbsp
sugar
3/4 cup
tapioca starch
2 Tbsps
tapioca starch
4 cups
vegetable oil
3/4 cup
vegetable stock
2 Tbsps
vinegar