INGREDIENTS
2/3 cup
plus 3 tablespoons self-rising soft-wheat flour, such as White Lily or King Arthur
1/2 cup
castor or superfine sugar
1/2 cup
butter, softened
2
large eggs
1 3/4 tsp
vanilla extract, divided
1 cup
cold heavy whipping cream
1/4 cup
plus ⅓ cup confectioners’ sugar, divided
3/4 cup
hulled and chopped strawberries
1/4 cup
seedless strawberry jam
Garnish: 1 strawberry, cut into a fan