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Victoria Sponge Cake

www.teatimemagazine.com
  • minutes
  • Serves

INGREDIENTS

2/3 cup

plus 3 tablespoons self-rising soft-wheat flour, such as White Lily or King Arthur

1/2 cup

castor or superfine sugar

1/2 cup

butter, softened

2

large eggs

1 3/4 tsp

vanilla extract, divided

1 cup

cold heavy whipping cream

1/4 cup

plus ⅓ cup confectioners’ sugar, divided

3/4 cup

hulled and chopped strawberries

1/4 cup

seedless strawberry jam

Garnish: 1 strawberry, cut into a fan