INGREDIENTS
9
Chicken thighs, bone-in skin-on
10
Garlic cloves, medium or large
3
Garlic cloves, large
1 1/2 tbsp
Italian parsley, fresh
4
Lemon
1 tsp
Red chile flakes
1 1/2 tbsp
Sage, fresh leaves
18
Sage, fresh leaves
1/4 cup
Thyme or oregano, fresh leaves
1
Thyme or oregano, Fresh sprigs
1 1/3 tbsp
Kosher salt
3 tbsp
Olive oil, extra-virgin