INGREDIENTS
3 lbs
Fresh cranberries
24 ozs
Water
16 ozs
Fresh orange juice with pulp
24 ozs
Mandarin oranges, drained
8 ozs
Port
3 ozs
Fresh orange zest
1 c
Light brown sugar
3/4 c
Granulated sugar
1 Tbs
Kosher salt
1 tsp
Cayenne pepper
2 tsps
Cinnamon
2 tsps
Allspice