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Chef Henrey’s Cranberry Relish

Ashley Mears
  • 40 minutes
  • Serves 8

INGREDIENTS

3 lbs

Fresh cranberries

24 ozs

Water

16 ozs

Fresh orange juice with pulp

24 ozs

Mandarin oranges, drained

8 ozs

Port

3 ozs

Fresh orange zest

1 c

Light brown sugar

3/4 c

Granulated sugar

1 Tbs

Kosher salt

1 tsp

Cayenne pepper

2 tsps

Cinnamon

2 tsps

Allspice