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Chicken & Spicy Mayo

Caroline Phelps
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 lb

Chicken breast, boneless

1

Carrot, small

2 cloves

Garlic

1

Nori sheets

1

stalk Scallion

2 tbsp

Mayonnaise

1 tbsp

Soy sauce, light

1 tbsp

Sriracha sauce

2 cups

Japanese rice, cooked

1

Kosher salt

1 tbsp

Vegetable or canola oil

1 tbsp

Sake

1

Thumb size ginger (peeled and sliced into thin strips)