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Gingerbread Bundt Cake

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 7

INGREDIENTS

1/2 tsp

baking powder

1/2 tsp

baking soda

165 gs

black treacle

300 gs

cake flour

4 larges

eggs

1 tsp

ground cinnamon

2 tsp

ground ginger

1/4 tsp

ground nutmeg

125 gs

icing sugar

300 gs

light brown sugar

240 mls

lowfat greek yoghurt

1 tbsp

maple syrup

1/2 tsp

salt

226 gs

unsalted butter

2 tsp

water