INGREDIENTS
1/2 tsp
baking powder
1/2 tsp
baking soda
165 gs
black treacle
300 gs
cake flour
4 larges
eggs
1 tsp
ground cinnamon
2 tsp
ground ginger
1/4 tsp
ground nutmeg
125 gs
icing sugar
300 gs
light brown sugar
240 mls
lowfat greek yoghurt
1 tbsp
maple syrup
1/2 tsp
salt
226 gs
unsalted butter
2 tsp
water