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Orange Blossom Almond Cream Tart for Two

Love and Olive Oil
  • 180 minutes
  • Serves 1

INGREDIENTS

1 tsp

Orange, zest

2

Eggs, large

1/4 tsp

Almond extract

1/3 cup

Granulated sugar

1/4 tsp

Kosher salt

5/8 cup

Lily wheat almond flour blend, White

3 tbsp

Powdered sugar

1 pinch

Salt

1 tbsp

Ice water

1/4 cup

Orange juice, freshly squeezed

1/4 cup

Butter, unsalted

1/2 cup

Butter

1/2 tsp

Water, orange blossom

candied orange slices*, for garnish (optional)