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Salt and Vinegar Roasted Potatoes

cooking.nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 tbsp

white wine vinegar

1/2 tsp

kosher salt

1/2 tsp

black pepper

2 lb

yukon gold potatoes

1 serving

sea-salt

1 serving

fresh chives