INGREDIENTS
14 oz
bean sprouts
15 oz
canned tomato sauce
8 oz
canned water chestnuts
2 tbsp
canola oil
3 ribs
celery
8 servings
cooked rice
1 tbsp
cornstarch
1/2 tsp
garlic
2 media
green peppers
1/4 tsp
ground ginger
1/4 cup
low sodium soy sauce
4 oz
mushrooms
1 cup
onion
1/4 tsp
pepper
1/2 tsp
salt
1 tsp
sugar
2 lb
top round steak
1/2 cup
water