INGREDIENTS
2 lb
ground beef
1/2
red onion
1
green bell pepper
1/2 tsp
dried thyme
3 cloves
garlic
2
eggs
1/4 cup
pecorino romano cheese
5 oz
provolone cheese
1 serving
ketchup
1 serving
kosher salt
1 serving
olive oil
8 oz
broccoli
1 large
japanese eggplant
1
shallot
2 cloves
garlic
1/2 tsp
mustard seeds
1
juice of lemon
1 serving
kosher salt
1 serving
olive oil
1