INGREDIENTS
3 cups
water
1
vegetable bouillon cube
2 cans
canned jackfruit
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
2 tsp
paprika
1/2 tsp
smoked paprika
1/8 tsp
cayenne
1 tsp
ground pepper
2 tsp
kosher salt
2 cups
canola oil
1 cup
non-dairy milk
1 tbsp
apple cider vinegar
1 1/2 cups
all purpose flour
1/2 tsp
baking soda
2 tbsp
cornstarch