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Kartoffelkloesse (german Potato Dumplings)

www.food.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1/8 cup

cornstarch

1 large

egg

1/2 cup

flour

1/8 tsp

ground nutmeg

1 1/2 lbs

russet potatoes

1 1/2 tsp

salt

2 slices

sourdough bread

1 tbsp

unsalted butter

1 tbsp

vegetable oil