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Pasta with Snap Peas, Basil, and Spinach

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

10 oz

Baby spinach

1/2 cup

Basil, fresh leaves

3

Garlic cloves

8 oz

Snap peas

3/4 lb

Short pasta

1

Salt and ground pepper, Coarse

1/3 cup

Heavy cream

3 oz

Parmesan, grated