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Pistachio Cranberry Cake

cakebycourtney.com
  • minutes
  • Serves 20

INGREDIENTS

12 tbsps

unsalted butter

1 1/2 cups

granulated sugar

3 larges

egg whites

2 larges

egg

1 cup

buttermilk

1 tsp

vanilla extract

2 3/4 cups

cake flour

3/4 cup

pistachio

1 package

pistachio pudding mix

1 tbsp

baking powder

1/2 tsp

salt

1 large

lime zest

12 oz

cranberries

1/2 cup

water

1 cup

granulated sugar

1 tbsp

corn starch

2 cups

butter

6 cups

powdered sugar

1 tsp

vanilla extract

1/4 cup

heavy whipping cream

1 inch

salt

4 tbsps

cranberry juice