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Southwestern Potato Corn Chowder

heatherlikesfood.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

russet potatoes

1 tbsp

olive oil

1/2 medium

onion

1 clove

garlic

1/4 tsp

ground cumin

1/8 tsp

chipotle chili powder

6 cups

vegetable broth

14 1/2 oz

black beans

15 oz

corn

4 oz

green chiles

2 tbsp

butter

2 tbsp

flour

12 oz

evaporated milk

1 cup

jack cheese

1/4 tsp

kosher salt

2 tbsp

fresh cilantro