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Creamy Spinach and Artichoke Salmon

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1 serving

kosher salt

1/2 tsp

paprika

1 tbsp

extra virgin olive oil

3 tbsp

salted butter

2 smalls

shallots

3 cloves

garlic

2 tbsp

fresh sage

1/2 tsp

red pepper flakes

1 1/4 cups

heavy cream

2 oz

cream cheese

1/2 cup

manchego cheese

4 cups

baby spinach

12 oz

marinated artichokes

2

lemon juice

1 serving

sea-salt