INGREDIENTS
4
salmon filets
1 serving
kosher salt
1/2 tsp
paprika
1 tbsp
extra virgin olive oil
3 tbsp
salted butter
2 smalls
shallots
3 cloves
garlic
2 tbsp
fresh sage
1/2 tsp
red pepper flakes
1 1/4 cups
heavy cream
2 oz
cream cheese
1/2 cup
manchego cheese
4 cups
baby spinach
12 oz
marinated artichokes
2
lemon juice
1 serving
sea-salt