Cranberry Orange Brioche Star

INGREDIENTS

Brioche:

1 tbsp

active dry yeast

1/2 cup

milk, room temperature

1/2 cup

cane sugar

large eggs, room temperature

2 tbsp

freshly grated organic orange zest

4 1/4 cups

all-purpose flour

2 tsp

salt

1 cup

(2 x sticks) unsalted butter, room temp

egg + 1 tsp milk (for the egg wash)

Cranberry Jam: (this can be replaced with any jam of your choice)

2 1/2 cups

cranberries (about 8 oz)

1 cup

cane sugar

Juice of one orange (about 1/4 cup)

About 2 Tbsp water (more if needed)