INGREDIENTS
2 lbs
chicken breasts
3
garlic cloves
1 tsp
ground cumin
1 tsp
chile powder
2 cups
monterey jack cheese
1 cup
queso fresco cheese
12
corn tortillas
1 serving
red onion
1 serving
salt
1 serving
bell pepper
1 serving
oil
1/2 cup
fresh cilantro
1 small
red onion
4
ancho chiles
3
guajillo chiles
3
garlic cloves
1/4 tsp
oregano
1 serving
salt and pepper