INGREDIENTS
2 cups
brown sugar
2 cups
coarse salt
3 heads
garlic
2 larges
yellow onions
3
bay leaves
1
red chili pepper
32 cups
pork
1 cup
brown sugar
3 tbsp
onion powder
2 tbsp
dry mustard
1 tbsp
black pepper
1 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
dried dill
2 tsp
chili powder
1 tsp
cayenne pepper