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Blueberry & Blackberry Pie

Sydney
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

3 3/4 cups

all-purpose flour

3 tbsp

granulated sugar

1/2 tsp

kosher salt

1 1/3 cups

unsalted butter, COLD (NOT room temperature), cut into pieces

2/3 cup

ice water, plus more as needed

3 tsp

distilled white vinegar or vodka

1

egg + 1 teaspoon water, beaten

sanding or raw sugar, for decoration (optional)

2 cups

blackberries

2 cups

blueberries

1 cup

granulated sugar

1 tsp

ground cinnamon

juice of ½ a lemon

zest of ½ a lemon

2 tbsp

cornstarch (or flour, if you have no cornstarch)