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Meyer Lemon Soufflé

Andy Baraghani
  • 95 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Meyer lemon, fresh juice

5

Egg whites, large

2

Egg yolks, large

1

Castor sugar

1

Confectioners' sugar

1 1/2 tbsp

Cornstarch

1/2 tsp

Cream of tartar

4 tbsp

Granulated sugar

1 pinch

Kosher salt

1 1/2 tsp

Vanilla extract

3 tbsp

Butter, unsalted

1/3 cup

Milk