INGREDIENTS
1/2 cup
blanched almond flour
1 1/4 cups
tapioca flour
1/4 cup
coconut flour
1/2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1/3 cup
coconut oil
1/3 cup
coconut oil
2 tsps
apple cider vinegar
2 Tbsps
maple syrup
1 tsp
vanilla extract
1 large
egg
2 1/2 tbsps
maple syrup
1 1/2 tsps
cinnamon
1/2 cup
raisins
1/3 cup
coconut cream
2 1/2 tbsps
maple syrup
1/4 tsp
vanilla extract
1 inch
sea-salt