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English Muffin Breakfast Casserole

cooking.nytimes.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 serving

unsalted butter

6

english muffins

2 tbsp

olive oil

1 lb

bulk sausage

1/2 cup

scallions

1 serving

kosher salt

12 larges

eggs

2 1/2 cups

whole milk

8 oz

sharp cheddar cheese