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Seared Salmon and Cilantro-Cashew Whole Grain Bowl

Aida Mollenkamp
  • 0 minutes
  • Serves 3

INGREDIENTS

2

salmon, fillets

1/2

Avocado, medium firm ripe slices thin pitted and cut into

1 1/2 cups

Cilantro, packed fresh leaves

4

Garlic cloves, medium

1

Jalapeno chile, medium

1/2

Lime juiced, medium

1/2 cup

Peas, fresh or frozen sweet

1 1/2 cups

Quinoa, cooked whole grains

1

Kosher salt and freshly ground black pepper

1

Neutral oil

1/4 cup

Olive oil, extra-virgin

1/2 cup

Cashews, roasted salted

4

Medium asparagus spears ends trimmed and trimmed into 1-inch lengths