Brûléed Persimmon Tarts with Maple

INGREDIENTS

1 cup

rolled oats, old fashioned oats

full graham cracker sheets

2 tbsp

granulated sugar

1/2 tsp

fine sea salt

7 tbsp

unsalted butter, melted and cooled

12 oz

cream cheese, soften, room temperature

2 tbsp

maple syrup, grade B

1 tsp

ground cinnamon

1 1/2 cups

powdered sugar

1/2 tsp

pure vanilla extract

1/4 tsp

fine sea salt

thinly sliced fuyu persimmions

superfine, or granulated sugar