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Summer Staples: Italian Vegan Pasta Salad and Dessert Bars

Emilie Eats
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

whole-grain rice pasta

1 package

jalapeno

1 1/2 cups

cherry tomatoes

1 cup

artichoke hearts

1/2 cup

kalamata olive

2 tbsp

basil

1/4 cup

olive oil

1 tsp

ground pepper

1/2 tsp

salt