INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1/2 medium
sweet onion
1/2
green bell pepper
2 cloves
garlic
1 1/2 tsp
paprika
1/2 tsp
oregano
3 cups
beef stock
15 oz
canned tomato sauce
12 oz
elbow macaroni
1 serving
kosher salt
1 1/2 cups
mild cheddar cheese
1/2 cup
heavy cream
2 tbsp
fresh parsley leaves