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Cuban Pork Roast

Amy Lee Scott
  • 220 minutes
  • Serves 10

INGREDIENTS

3/4 cup

extra virgin olive oil

1 1/2 cups

fresh cilantro (leaves and stems)

zest of 1 orange

1 cup

fresh orange juice

zest and juice of ½ lime

1/2 cup

fresh mint leaves (stems removed)

10 cloves

garlic

1 tbsp

dried oregano

2 tsp

ground cumin

1 tsp

black pepper

5 lb

pork shoulder, boneless and skinless

kosher salt (to sprinkle on roast before baking)