INGREDIENTS
3/4 cup
extra virgin olive oil
1 1/2 cups
fresh cilantro (leaves and stems)
zest of 1 orange
1 cup
fresh orange juice
zest and juice of ½ lime
1/2 cup
fresh mint leaves (stems removed)
10 cloves
garlic
1 tbsp
dried oregano
2 tsp
ground cumin
1 tsp
black pepper
5 lb
pork shoulder, boneless and skinless
kosher salt (to sprinkle on roast before baking)